Analysis of the Costs and Benefits of American Red Cross Launching a Micronutrient Program
Programming Guidance - Food and Nutrition Discussion Paper #1
by Susan Berger, Ph.D., Edith Cheung, M.A.L.D., and Jindra Cekan, Ph.D.
2001, the American Red Cross, International Services

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• Analysis of the Costs and Benefits of ARC Launching a Micronutrients Program (856 KB)

• Appendix 1: Additional Resources for ARC Staff Regarding Micronutrients (40.5 KB)

• Appendix 2: Do United States Government Food Commodities meet Micronutrient Density Needs? (118 KB)

• Appendix 3: Food Products Rich in Micronutrients (56.5 KB)

• Appendix 4: Micronutrient Budget Justification for a Hypothetical Population of 50,000 Preschool Children Plus Other Vulnerable Family Members (128 KB)